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    When you visit the shop in Vaucluse you get to see The Nutty Baker, led by Nina Siljanovic, and her team at work. It's a working bakery with a shopfront for customers to purchase all the freshly baked cakes, biscuits, pies, sausage rolls and quiche. In the background, you will see the team baking and decorating all of the products. It's an intimate and unique experience to watch the team at work in a friendly and aromatic environment.


    Nina Siljanovic

    Nina leads The Nutty Baker and is the owner of the business. She describes herself as one of those "Career Change" people - from Investment Banking to Baking, creating a small business from scratch based on the popularity of her homemade Amaretti biscuits. 

    Nina left her career in Project Finance and retrained in Patisserie to hone her skills.  In 2012, she started supplying Sydney cafes with sweet treats and taking on private orders.  In November 2015, Nina opened the first shopfront of The Nutty Baker, in the heart of Vaucluse, a leafy suburb close to the harbour side beaches of Nielsen Park and Watsons Bay. The focus of the shop is on creating good, honest food, with a strong emphasis on the integrity of the ingredients and the customer experience. 

    On developing her team Nina says "I see The Nutty Baker as an opportunity for me to create an environment in which people want to work, rather than simply clocking on and off their hours for the day. A workplace where creative and constructive thinking is valued."

    The Nutty Baker has been featured in BuzzFeed, Urban List, The Australian newspaper, The Daily Telegraph and the SBS TV series called, "Small Business Secrets."

    In 2018, The Nutty Baker was selected to supply QANTAS, Australia's national airline, with the Amaretti biscuits on all International Business and First Class flights. 


    Joel Potter 

    "It’s so rewarding interacting directly with the people who come in and to receive genuine feedback, with warm praise and appreciation. I also like that I get to ride my bike down New South Head Road every afternoon…”

    Joel started his professional career with a brief career in exploration geology, then reinsurance. Joel discovered the joys of food and cooking from watching programs like Anthony Bourdain's "No Reservations," ‘Food Safari’ and other food media. Having abandoned delusions of a career in geology or as a professional cyclist, yet still desperate to further indulge his increasing obsession with cooking, Joel  bravely ventured on yet another career tangent as a chef in a bike cafe. It was there he met Nina who supplied the cafe. 

    In 2016, Joel joined The Nutty Baker and is now in charge of Product Development.  Joel says he loves the freedom to explore all his baking ideas and share them with the very receptive audience in the amazing community Nina has managed to build into The Nutty Baker.

     

    Eve Altman

    I’ve been able to learn a lot about what goes on behind the scenes in a small business and the various ‘invisible’ elements that keep everything running smoothly. It has also been really valuable to see the creative ways ideas are transformed into products on the shelf.”

    Eve is studying Political Economic and Social Science at The University of Sydney. Of the various jobs that Eve has tried to sustain herself throughout her studies - waitressing and street fundraising - working at The Nutty Baker has by far been the most enjoyable.  

    Eve joined the team to manage the front of house operations for The Nutty Baker, where she serves customers and keeps the display counter bountiful with products.

    Eve enjoys the strong sense of community The Nutty Baker has created which lends itself to a warm, friendly, and positive environment to work in.